The Best Cookies to Make with Batey Turbinado Sugar
Cookies are one of the best ways to showcase the unique texture and flavor of Batey turbinado sugar. With its naturally golden hue and subtle molasses notes, turbinado sugar enhances cookies by adding depth of flavor and a delightful crunch. Let’s explore some of the best cookie recipes that truly shine with this special sweetener.
What is Turbinado Sugar and Why Bake with It?
What is it?
Turbinado sugar, also known as raw sugar, is partially processed, retaining some molasses and a coarser texture. This gives it a unique flavor and look.
Why bake with it?
Its large crystals add a delightful crunch to cookies and a subtle caramel flavor. It also provides a beautiful golden color and rustic appearance.
Recipe: Classic Chocolate Chip Cookies with a Turbinado Twist
1
Ingredients
Include flour, butter, sugar, Batey Turbinado sugar, eggs, vanilla extract, chocolate chips.
2
Instructions
Cream butter and sugars, add eggs and vanilla, mix in dry ingredients, fold in chocolate chips, and sprinkle with turbinado sugar before baking.
3
Baking Tips
Chill the dough for at least 30 minutes. Bake at 375°F (190°C) for 10-12 minutes or until golden brown.
Recipe: Oatmeal Raisin Cookies with Crunchy Turbinado Edges
Ingredients
Include oats, flour, butter, sugar, Batey turbinado sugar, eggs, raisins, spices.
Instructions
Combine wet and dry ingredients, fold in oats and raisins. Roll edges in Batey turbinado sugar and bake until golden.
Baking Tips
Use old-fashioned oats for best texture. Flatten cookies slightly before baking for even cooking.
Recipe: Snickerdoodles with Batey Turbinado Sugar Coating
Cinnamon Mix
Combine Batey turbinado sugar with cinnamon for a delicious coating.
Cream of Tartar
Use cream of tartar for the signature tang and chewiness.
Bake Evenly
Bake until edges are set but centers are still soft.
Baking Tips for Turbinado Sugar Cookies
- Grinding for a Softer Texture – If you prefer a smoother consistency, pulse turbinado sugar in a blender before using it in dough.
- Sprinkle on Top – Always sprinkle extra turbinado sugar on cookies before baking for added crunch and sparkle.
- Don’t Overbake – Since turbinado sugar caramelizes beautifully, keep an eye on your cookies to avoid over-browning.
